During the Republic of China era, Chiang Kai shek, who regarded himself as a Ningbo native, liked to use Ningbo specialties to entertain guests. Therefore, he had very strict requirements for shrimp and had to use wild ones. Coupled with the unique taste of distiller's grains, the dish was fragrant and delicious.
Keyword:food,Shrimp0573-88731088No. 18 South Shifo Road, Tongxiang, Jiaxing City, Zhejiang Province
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